Description
Mutton pickle is a traditional Indian condiment made with Goat/ Sheep Meat, red chilli powder, turmeric powder, mustard powder & seeds, ginger, Garlic, salt, cummin, mixed spices, veg oil Mutton Pickle is one of the popular variety of pickle made in Telangana, a South Indian state which is immensely known for hot and spicy foods.
Mutton pickle has many health benefits like improving digestive health, providing vitamin C, and helps in generating healthy gut-flora.
Health Benefits of Indian Pickles (Achar) in your regular diet
- Indian pickles have antioxidant properties. Antioxidants are micronutrients which protect a living body against the attack of free radicals.
- Rich source of essential vitamins and minerals.
- Indian pickles boost your immunity.
- Improves the process of digestion in your body.
- Indian pickles can protect your liver.
Packing: Available 300g
- This is a Non-Vegetarian product.
- Packed hygienically and stored under proper condition
Additional information
Weight | 30 kg |
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